Asparagus Risotto: A creamy side dish that pairs beautifully with anything from the grill.
If the word risotto leaves you a little scared…don’t be! It’s very easy to prepare, all it takes is a little patience. The good news is it will make you look like an expert in the kitchen. This Asparagus Risotto is the perfect Springtime side dish.
HERE is a great tip for the hostess: Start the risotto before guests arrive. When it’s about halfway cooked, cover and remove from the heat. About 20 minutes before dinner continue cooking and finish by adding the asparagus and bacon. This recipe serves about 8 people so it is perfect for entertaining.
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