I’ve been wanting to try fried pickles for quite sometime but living in Tucson you don’t really see them offered. I finally got my chance at a small pub in Utah and loved them. I decided to lighten them up a bit by baking them. These
Baked Pickles are a fun alternative to French fries.
Baked Pickles with my or my Western Bacon Cheese Burger for a tasty side dish. Shrimp Po’ Boys
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3/4 cup panko bread crumbs
3 tablespoons all-purpose flour
2 egg whites, lightly beaten
35 dill pickle chips
Preheat oven to 450 degrees.
Place the pickle chips on paper towels and dry them.
Place panko bread crumbs in a medium skillet over medium heat.
Cook until the crumbs are brown.
Place panko in a shallow bowl; the flour in a shallow bowl and the egg whites in another shallow bowl.
Coat pickles in the flour, then the eggs, finishing with the panko.
Place pickles in a single layer on a baking sheet.
Bake 8 minutes on each side or until crisp.
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