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Blueberry Cheesecake Bars — 13 Comments

      • Four cups of butter and 8 cups of flour for a 9×13? I just want to be sure (especially before I buy 4 cups of pecans!) Your bars look incredible!

        • Hi Stephanie, Not all the cookie dough is used for this recipe. Only 1½ cups. The rest of the dough can be frozen or used for cookies.

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