Chocolate Pie Dough — 2 Comments

  1. I am wondering if this is more delicate than a plain pie dough and if it needs to be baked at a lower temperature. I would love to try pairing this with a no-bake peanut butter pie filling. Any recommendation on what temperature and how long you would pre-bake this chocolate pie crust? Thank you for any suggestions you can give me!

    • Hi Pati, This recipe has all the same ingredients as a regular pie dough with the addition of chocolate. You can bake as you would a regular pie crust.

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