A little bit of Fall packed into a muffin! These muffins are packed with EVERYTHING! The spices of fall, apples, carrots, coconut and nuts! YUM! Since this recipe makes 36 muffins you can freeze half of them by placing the muffins on a cookie sheet into freezer until frozen then transfer to a zip top bag. Want to dress up these muffins for a brunch, tea or company? See below for my Cinnamon Cream Cheese Butter recipe.
[CLICK TO READ MORE]So easy to make and packed with flavor. Change it up next time you have a ham dinner and serve these savory biscuits.
[CLICK TO READ MORE]Easy Blueberry Buttermilk Biscuit Muffins. Two in one! Is it a biscuit or is it a muffin? You be the judge, but whatever you decide I know you will love these light and fluffy muffins, made with buttermilk and bursting … [CLICK TO READ MORE]
Cranberry Orange Christmas Breakfast Bread. Don’t have time to make cinnamon rolls? Here’s a different alternative to a cinnamon roll. Layers of cranberry orange sauce mixed with a spicy cake—this cranberry orange Christmas breakfast bread will make you think you’re … [CLICK TO READ MORE]
A hearty moist muffin perfect for a grab-and-go breakfast or mid-morning snack. These Low Fat Buttermilk Oatmeal Muffins come in at about 114 calories (if made with zero calories brown sugar). You thought, because you were watching what you eat … [CLICK TO READ MORE]
I LOVE scones but I don’t have them that often because they are normally full of butter and cream. Not this recipe! At only 217 calories and generous portions you can have a nice breakfast or brunch with the addition of eggs and fruit.
[CLICK TO READ MORE]If you love cranberries like I do then this recipe is for you!
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