Glazed Donut Muffins | Saturday morning just got a whole lot better! I am a cake doughnut girl, the area I live in doesn’t have a big supply of doughnut shops. That’s why I created this incredible muffin! Dripping with … [CLICK TO READ MORE]
Serve up a big serving of comfort food at your next holiday breakfast, breakfast buffet or brunch! This delicious bread pudding is chalked full of crispy apples, chunks of fluffy Challah bread and wonderful Caramel Macchiato creamer. When having dessert for breakfast is completely acceptable!
[CLICK TO READ MORE]Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. The flavors of breakfast that can be enjoyed … [CLICK TO READ MORE]
I love the history behind this cake. I had never heard of a “Stack Cake”. Here is a little history behind the “Stack Cake”. Because cakes were so expensive back in the days of old. Whenever there was a gathering like a barn dance. Families would each prepare a layer of this special ginger and molasses cake to donate to the shindig. It is said that the number of layers in a cake was a measure of the popularity of the hosting family. Sometimes there would be as many as twelve layers!
[CLICK TO READ MORE]Baked Oatmeal Filled Apples | THE BEST WAY TO EAT BREAKFAST! Breakfast never looked so good or tasted so good! Add more flavor to your baked oatmeal by filling hollowed out apples. Serve this at your next brunch or for … [CLICK TO READ MORE]
Cheese Filled Danish Rolls | “This is the BEST danish I have ever had!” That’s what my husband said when he took his first bite of this delicious danish. Starting with store bought crescent rolls, with cheesecake filling and a … [CLICK TO READ MORE]
Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you’re going to want to make them every weekend. Make a big batch and freeze! … [CLICK TO READ MORE]
