Pecan Pie Cheesecake | The crust to this Cheesecake is vanilla wafers, followed by a layer of pecan pie filling with a creamy cheesecake and if that isn’t enough a can of dulce de leche topped with candied pecans. So, if you have cheesecake lovers in your family I would HIGHLY recommend making this cheesecake for Thanksgiving, Christmas or any celebration!
Okay, so I LOVE CHEESECAKE! I even have a category in my recipe section dedicated to cheesecake. There, you will find over 30 recipes. But I have to confess that this Pecan Pie Cheesecake is by far the BEST cheesecake I have EVER tasted. It even beats the Dulce De Leche Cheesecake from Cheesecake Factory. I mean really? Cheesecake and pecan pie in one? Okay, I was sold just at the idea.
TIP: Make sure to take the cheesecake out of the refrigerator 30 minutes before slicing. Also, a hot knife helps with slicing too.
Also try my newest creation…Pecan Pie Pumpkin Cheesecake | Create the best of both worlds! When everyone’s holiday favorite desserts come together what do you get? THE BEST CHEESECAKE YOU’LL EVER HAVE! With step by step instructions you to can make an eye catching holiday dessert that will leave everyone skipping the turkey and going straight for the dessert table. Click here for the recipe—->>>>PECAN PIE PUMPKIN CHEESECAKE
If you like this recipe, make sure you try the PECAN PIE CHEESECAKE FUDGE! Pecan Pie, Cheesecake and Fudge! Unlike cheesecake which needs to be refrigerated, this fudge can be stored at room temperature. Which makes this the PERFECT travel safe treat! Off to Grandmas house you go! Armed with the BEST fudge EVER! Click here for the recipe—->>>>PECAN PIE CHEESECAKE FUDGE