If you love sweet, chewy, and tropical treats, this homemade coconut candy is about to become your new favorite indulgence! As part of my 12 Weeks of Christmas Candy Series, where a new candy recipe is shared every week leading up to Christmas, this Week 2 recipe brings a delightful taste of the tropics to your holiday candy table.

With its creamy texture and coconut-packed flavor, this easy coconut candy recipe captures the magic of old-fashioned holiday sweets, simple, nostalgic, and impossible to resist.

How to Make Old-Fashioned Coconut Candy

Sweet, chewy, and full of tropical flavor, this Homemade Coconut Candy is a holiday favorite! Made with shredded coconut, butter, and creamy condensed milk, this candy comes together easily in minutes. Perfect for gifting, cookie trays, or adding a touch of sunshine to your Christmas treats. Part of my 12 Weeks of Christmas Candy Series, this is Week’s recipe, and it’s as simple as it is irresistible!

COCONUT CANDY INGREDIENTS LIST- full printable recipe below in recipe card

• 2 ½ cups sweetened flaked coconut
• ⅓ cup all-purpose flour
• ⅛ teaspoon salt
• ⅔ cup sweetened condensed milk
• 1 teaspoon vanilla extract

COCONUT CANDY INSTRUCTIONS LIST

1. Preheat the oven to 350℉ and line a baking pan with parchment paper.
2. In a bowl, combine the coconut, flour, and salt.
3. Add milk and vanilla; mix well (batter will be soft)
4. Drop by tablespoonfuls 1 in. apart onto the lined baking sheet.
5. Bake for 15-20 minutes or until golden brown.
6. Slide the parchment paper onto the counter to cool the cookies, or transfer them to a cooling rack.

What can I make with the leftover ⅓ cup of sweetened condensed milk?

Don’t let that last bit of sweetened condensed milk go to waste! There are lots of quick and delicious ways to use it up:

• Coffee or Hot Cocoa Sweetener: Stir it into hot coffee or cocoa for a creamy, sweet twist like a homemade café-style drink.
• Fruit Dip: Mix with a little cream cheese or Greek yogurt for an easy, sweet dip for strawberries, apples, or pineapple.
• No-Bake Truffles: Combine with crushed cookies or graham crackers and roll into bite-sized balls for quick candy treats.
• Caramel Drizzle: Heat it gently with a tablespoon of butter for a quick caramel-style sauce to pour over ice cream or brownies.
• Sweet Toast Spread: Spread it on warm toast, biscuits, or pancakes for a rich, indulgent breakfast treat.

Alternatively, you can save it in a sealed container in the refrigerator for up to a week and use it in next week’s 12 Weeks of Christmas Candy recipe!

A Classic Candy with a Tropical Twist

Coconut candy has been a beloved treat for generations, and for good reason. The combination of shredded coconut and creamy condensed milk creates that signature chewy texture and rich sweetness. It’s an old-fashioned coconut candy that feels both homemade and festive, perfect for Christmas gifting, dessert platters, or just a cozy night treat.

Even better, this candy doesn’t require a candy thermometer or complicated steps. It’s an easy homemade candy that anyone can make, whether you’re a beginner or an experienced baker looking for something quick and special.

Delicious Variations to Try

The best part about homemade coconut candy is how easy it is to customize:

• Chocolate-Dipped Coconut Candy: Dip each piece in melted chocolate for an elegant touch.
• Toasted Coconut Candy: Toast the coconut first for a rich, nutty flavor.
• Coconut Almond Bites: Add chopped nuts or drizzle with almond-flavored chocolate.
• Holiday Coconut Candy: Tint portions red and green for a festive Christmas look.

Why Coconut Candy Belongs on Your Holiday List

This recipe is a keeper for so many reasons:

• It’s part of our 12 Weeks of Christmas Candy countdown, perfect for adding variety to your treat trays.
• It’s quick and easy, requiring minimal ingredients and no candy-making experience.
• The flavor is classic yet tropical, making it stand out among traditional holiday candies.
• It’s a beautiful gift idea when wrapped in festive candy boxes or jars.

Tips for Success

• Watch the time closely, the ends of the coconut will get brown.
• For softer candy, reduce the baking time slightly.
• Store in an airtight container for up to a week, or freeze for longer storage.
• Add a sprinkle of sea salt on top for a gourmet twist.

A Sweet Celebration – Week 2 of Christmas Candy

Each week through the holidays, a brand-new candy recipe is being shared as part of the 12 Weeks of Christmas Candy series. From peanut brittle that can be made in the microwave to festive fudge, you’ll have a full collection of sweets ready for gifting, sharing, or simply enjoying all season long.

This Coconut Candy is Week 2’s featured recipe, bringing a bit of sunshine and tropical flair to your winter festivities. It’s simple, nostalgic, and guaranteed to brighten your dessert table.

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Frequently Asked Questions About Coconut Candy

Making homemade coconut candy for the holidays is simple, fun, and delicious, but if you’re new to candy making or planning to add this recipe to your 12 Weeks of Christmas Candy lineup, you might have a few questions! Here are some of the most common FAQs to help you get perfect results every time.

Try this homemade coconut candy today and join in on the 12 Weeks of Christmas Candy fun! Make sure to come back next week for another sweet surprise and don’t forget to share or pin this recipe so your friends can follow along, too!🎄Sheryl