Candy Corn Caramel Apples | Your favorite apple dipped in easy to make caramel and drizzled with festive candy melts plus candy corn colored sprinkles! Perfect for your Halloween Party, Carnival or Fall Festival!
These CANDY CORN CARAMEL APPLESare dressed up and ready to PARTY! It’s fun to take an average treat and make it spectacular! Also…..Scroll down to see how I keep the caramel from making a huge puddle and how to get your apples to stand straight every time!
1/4-inch dowels cut into 9-inch pieces
First, sharpen the end of the dowel with a pencil sharpener.
Insert into the bottom of each apple. This will ensure that the apple will stand straight.
Wrap tape down dowel, stopping before the apple. Secure ends with tape.
Beautiful delicious bubbling caramel!
Dip apples in hot caramel; shake off any extra caramel.
Dip in ice cold water and place on a parchment paper lined baking sheet. This will stop the caramel from making a big puddle.
Melt candy; pour into squeeze bottles. Drizzle one color at a time. I started with orange then yellow and lastly white. Once all the drizzle of candy has been added, finish off the caramel apples with sprinkles.