A little bit of Fall packed into a muffin! These muffins are packed with EVERYTHING! The spices of fall, apples, carrots, coconut and nuts! YUM! Since this recipe makes 36 muffins you can freeze half of them by placing the muffins on a cookie sheet into freezer until frozen then transfer to a zip top bag. Want to dress up these muffins for a brunch, tea or company? See below for my Cinnamon Cream Cheese Butter recipe.
[CLICK TO READ MORE]So easy to make and packed with flavor. Change it up next time you have a ham dinner and serve these savory biscuits.
[CLICK TO READ MORE]Cranberry Orange Christmas Breakfast Bread. Don’t have time to make cinnamon rolls? Here’s a different alternative to a cinnamon roll. Layers of cranberry orange sauce mixed with a spicy cake—this cranberry orange Christmas breakfast bread will make you think you’re … [CLICK TO READ MORE]
If you love cranberries like I do then this recipe is for you!
[CLICK TO READ MORE]A dense rich chocolate cookie that’s like eating a chocolate dipped banana with pops of sweetness from the dried fruit. For a quick breakfast take a couple of these soft melt in your mouth Grab and Go Chocolate Banana Breakfast … [CLICK TO READ MORE]
Pineapple Carrot Cupcakes | These Pineapple Carrot Cupcakes make the perfect Spring or Easter Dessert! Two of the most popular classic flavors in a carrot cake are pineapple and carrots. When combined they make the ultimate moist and tender cupcake. … [CLICK TO READ MORE]
Strawberry Shortcake Cupcakes | NEW PICTURES…. SAME DELICIOUS RECIPE from 2013! A dense sweet pound cake filled with a whole fresh strawberry and topped with a whipped cream frosting. These amazing cupcakes are so incredibly delicious and perfect for so … [CLICK TO READ MORE]
