Halloween Chocolate Pumpkin Cake | This cake will be a hit at your Halloween party. It not only delivers in flavor but also adds a touch of creepiness to your party table. Scroll down for my secret chocolate ingredient.
A decadent chocolate pumpkin cake covered in a creamy fluffy cinnamon cream cheese frosting and dripping with delicious dark chocolate. Add a few creepy spiders for the perfect Halloween cake. Or……take off the spiders for a delicious spicy chocolate pumpkin fall cake.
Add a layer of the cinnamon cream cheese frosting.
Pour my secret ingredient on top of the frosted cake and spread only the top.
Pour the remaining chocolate into a squeeze bottle and drip along the edges.
I used dark chocolate candy melts (from Wilton) for my chocolate drizzle. It’s super easy to do and creates a yummy hard chocolate shell (scroll down to the recipe for the directions). Use the melted candy as glue for the spider web and spiders. I purchased the spider web a couple of years ago from my bakery store. I searched and couldn’t find a link for you anywhere. If you add a large spider that should do the trick.