Cheese Filled Danish Rolls | “This is the BEST danish I have ever had!” That’s what my husband said when he took his first bite of this delicious danish. Starting with store bought crescent rolls, with cheesecake filling and a dollop of jelly. These giant rolls are everything you love about danish rolls. Your guests or family will think you made a quick run to the bakery…..but you didn’t….you made them yourself!
YES! These are the best danish rolls YOU will ever have! I am so happy my mom gave me her Pillsbury Best of the Bake-Off Cookbook from 1996 because it is filled with awesome recipes that I can’t wait to try. The winner for this recipe was: Barbara S. Gibson, she won the Grand Prize in 1975. Thanks Barbara for sharing your awesomeness with us!
Press together two crescent rolls; spread on the cheesecake filling.
Shame I used up my can of crescent rolls yesterday.
These look delicious and simple too! I’d love for you to share them at Mix it up Monday:
I hope to see you soon 🙂
Oh, you had me at “cheese filled”. These remind me of treats we would get at a Kolache shop when I was young. So good!! Would be delighted for you to link up with us over at Mop It Up Mondays (at i should be mopping the floor): http://www.ishouldbemoppingthefloor.com/2012/02/mop-it-up-mondays-4.html
Have a great week!
I love the shortcut here- will be making these very soon!
Crescent rolls are a girls best friend! These sound wonderful, and easy, great combination!
Yummy! I would love for you to link up at my Linky Party via: ourdelightfulhome.blogspot.com
it amazes me the things people think to make with the store dough, love it!
These look great! Just wanted to let you know that I am featuring them on my “Top 10 Crescent Roll Recipes” post @ http://www.cheapcraftymama.com! Feel free to stop by and grab a “featured” button!
I’m just wondering, you mentioned lemon juice to be mix with cheese cream and sugar. But your ingredients doesn’t mention anything about lemon juice, it say vanilla.
Oh….Yes Maria. When I updated the recipe I took out the lemon juice and used vanilla. I changed the directions to vanilla. 🙂
Can’t wait to try this recipe….
Yummy stuff Debra!