The Best Devil’s Food Cupcake Recipe | This moist cupcake is rich with chocolate flavor. Whenever I need a chocolate cupcake I always make this recipe. I usually have a spare batch waiting for me in the freezer. Because….if I have to make one batch why not make two and freeze one for later.
Like I said above I usually have a batch of this batter in the freezer. It freezes beautifully. Use an ice cream scoop and divide into batches. Only want two or four cupcakes? Add 4 ice cream scoops of batter to a container and freeze or customize it to whatever size you need.