Chicken Marsala — 5 Comments

  1. Made it! Loved it! Want to serve it at a dinner party … BUT – can you reheat it? If so, How/how long?
    Thanks for a great recipe!

    • Hi Elizabeth, Yes, this dish easily heats up and is still delicious. I like heating mine in the oven. I don’t like meat reheated in the microwave. Add your chicken to a heat safe casserole dish. Top with the sauce and cover the dish. Bake at 350° for 20 minutes or until the sauce and chicken are bubbly hot. If you originally served the chicken over pasta or rice. I recommend leaving the two separated. It makes reheating a lot easier without the pasta or rice added.♥

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