Creating these semi homemade Dazzling S-Shaped Dinner Rolls is a snap with store bought frozen dinner rolls. Say good-bye to the hours of kneading and preparing those picture perfect yeast rolls. Now you can get the “perfect” roll with some easy simple steps.
Line a cookie sheet with parchment paper place as many rolls on the prepared cookie sheet as you need (I only needed 6). Cover with a towel and place in a warm draft free area to thaw. This should take about an hour. You want the dough to still be cold.
Roll each dinner roll into a 9-inch rope.
Shape each rope into an S, then coil each end until it touches the center. Place rolls about 2-inches apart.
Cover with a towel and place back into the draft free warm area. Let rise until double in size (about 3 hours).