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Easy Pumpkin Caramel Sauce — 17 Comments

  1. Have you ever canned this? Just wondering, since it has pumpkin in it if it can be home canned for future use? If so it would make a wonderful addition to Christmas gift packages I send to loved ones that are far away during the holidays!

    • I think you can Ski since the cream will be cooked and not whipped. It might make the caramel a little thicker then it would if you used half and half.

  2. Wow, thank you very much for this recipe. I tried it for the first time. Looks like this post is four years old. Better late than never. I made this to drizzle over a white chocolate pumpkin cheesecake that I make for Thanksgiving. This is PERFECT as a topping for my dessert. Thank you very much for sharing this.

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