Fan Tan Rolls | The shape of these rolls are fancy but easier than you might think to make. They remind of the store bought rolls I grew up eating…in shape only that is. The texture is moist and firm with a touch of sweetness. Not gummy inside like store bought rolls.
Dinner rolls are the cherry on top of a good meal, so you want to be able to serve the very best to your family and guests. I make these rolls every Thanksgiving, Christmas and Easter. In fact my family requests that I make them! They are a staple of our holiday dinner table.
LET’S GET STARTED!
Place dough in a large bowl to rise.
Rise until double in size.
Roll into a 15-inch square.
Cut dough into 1 1/2-inch wide strips.
Stack 5 strips together and cut into stacks 1 1/2-inches long;Place each stack in a greased muffin cup and bake.
MORE ROLL RECIPES
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