Banana Nut French Toast Cupcakes | This cupcake offers a nice banana bread flavor with a slight touch of maple, topped with a delicious maple cream cheese frosting and a candied walnut. The flavors of breakfast that can be enjoyed … [CLICK TO READ MORE]
Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you’re going to want to make them every weekend. Make a big batch and freeze! … [CLICK TO READ MORE]
Hash Brown Quiche | Instead of using a pie crust use hash browns for a crisp delicious crust. The flavor of this Quiche reminds me of Latkes. Line this Quiche with crispy hash browns, sprinkled with bacon, fresh zucchini and … [CLICK TO READ MORE]
Mini Carrot Cakes | Easter just wouldn’t be complete without a homemade carrot cake! This year change it up a bit and instead of serving a sheet cake dress it up and make mini cakes! These little cakes are moist … [CLICK TO READ MORE]
Neapolitan Fudge | A twist on your favorite ice cream! Fudge is a treat in itself but put vanilla, dark chocolate and strawberry together and you have a masterpiece! Perfect for an ice cream theme party, summer party or to … [CLICK TO READ MORE]
Baked Carrot Cake Donuts | An Easter classic gets a makeover! Bring dessert to the breakfast table with these trendy baked donuts! Whether it’s for Easter Brunch, an on the go breakfast or a lunch box surprise you can’t go … [CLICK TO READ MORE]
How to Make Coconut Cheesecake Pops | Made with an almond coconut cheesecake filling, encased with store bought pie dough and dipped in dark chocolate. How about that for a dessert! These pops are so easy to put together. Make … [CLICK TO READ MORE]
