Frozen Heath Bar Cream Pie
Ugh it’s HOT! This Frozen Heath Bar Cream Pie is exactly what I need to cool down.
Want to serve something cold and creamy other then ice cream? That’s what this Frozen Heath Bar Cream Pie is. With tons of toffee inside and out.
In less then 15 minutes you can have this yummy dessert in the freezer waiting. Make it BEFORE you need it. Need a quick dessert? Unexpected dinner guests? Don’t worry remember you have a Frozen Heather Bar Cream Pie in the freezer! 🙂
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![Frozen Heath Bar Cream Pie](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/10/Frozen-Heath-Bar-Cream-Pie-Lady-Behind-The-Curtain-1-320x320.jpg)
Frozen Heath Bar Cream Pie
Ingredients
- 1 1/2 cups half and half cream
- 1 (3.4 ounce) instant vanilla pudding mix
- 6 (full size) Heath candy bars, chopped and divided
- 1 (8 ounce) frozen whipped topping, thawed and divided
- 1 (9-inch) chocolate crumb crust
Instructions
- In a large bowl whisk cream pudding mix until thickened (about 2 minutes).
- Stir in 1 cup chopped candy and 2 cups whipped topping.
- Stir until combined; pour into chocolate crumb crust.
- Use an offset spatula or butter knife and evenly spread filling.
- Top with remaining whipped topping.
- Spread out evenly and sprinkle on remaining chopped candy.
- Cover and freeze overnight or until firm.
Notes
This recipe is from Lady Behind The Curtain
Oooo, yummy! Our family would go crazy about this! Sharing on FB later this morning!
Sheryl, this looks amazing!!! Thanks for sharing and pinned – sharing later today!
oh MY! This looks so delicious, Sheryl….Heath Bars are one of my favorites!
My family would go nuts over this! Looks incredibly delicious!
Hard to stick to my with your tummies tempting ME, wow!
The heath bar pie- vanilla pudding mix… is that cook type or instant?
This Becky instant pudding. 🙂
Love this recipe. Making for church lunch..?
AGAIN ?
That’s so cool Peggy!
Wow! I’m going to make this for my daughter’s graduation, she loves Ben and Jerry’s Coffee Heath Bar Crunch ice cream.. I might add chocolate and/or coffee syrup to the pudding.
Yay Alexandra! I hope you love the recipe as much as I do! Congratulations to your daughter! 🙂