Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside!  These Easy Apple Turnovers are delicious and so easy to make you’re going to want to make them every weekend.  Make a big batch and freeze!  Perfect for game day or Christmas morning.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

This makes 4 generous size turnovers.  All you have to do is cut the strip of dough in half to make 8 mini turnovers.  The perfect size for a brunch.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Cut the pastry into FOUR equal rectangles.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.Transfer to a baking sheet lined with parchment paper.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Brush egg wash around edges of pastry strips.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Add sauteed apples.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Fold in half and seal by crimping around the edges with a fork.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Sprinkle on raw sugar (Turbinado).

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Bake until golden brown!

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you're going to want to make them every weekend.

MORE BREAKFAST RECIPES

Breakfast

TRIPLE CINNAMON SCONES  2. BAKED CARROT CAKE DONUTS  3. BERRY CHEESECAKE MUFFINS

Easy Apple Turnovers

Preparation 20 minutes 2017-10-16T00:20:00+00:00 Cook Time 16 minutes 2017-10-16T00:16:00+00:00 Serves Makes 4 Pastries     adjust servings

Ingredients

  • 1 tablespoon butter
  • 1 large apple, thinly sliced
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 egg
  • 1 sheet frozen puff pastry, thawed overnight in the refrigerator
  • coarse sugar

Instructions

  1. Position a rack in the center of the oven and heat the oven to 425 degrees.
  2. Melt the butter in a 12-inch skillet, add the apple slices and cook, stirring often, until softened, about 4 minutes.
  3. Sprinkle the sugar, cinnamon, and salt over the apples; cook, stirring often for 1 minutes more. Remove from the heat.
  4. In a small bowl beat the egg with 2 tablespoon of water.
  5. Cut pastry into four equal rectangles (about 2 1/4-inches each) and transfer to a large rimmed baking sheet.
  6. Lightly brush the edges of each pastry rectangle with some of the egg wash.
  7. Spread the cooked apples and any juice over half of the long side of each rectangle, but not over the egg wash border.
  8. Fold the pastry half with out apples over the side with apples, long side to long side.
  9. Brush the tops with some of the remaining egg wash and sprinkle with coarse sugar.
  10. Bake until puffed and golden, about 16 minutes.

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Comments

Easy Apple Turnovers — 12 Comments

  1. I am making them as I type this! I made 16 mini ones because the puff pastry I bought came with 2 sheets of pastry! Great idea and the recipe was very easy to follow!

  2. I stumbled on to this looking to see how long you bake a breakfast casserole and I am so glad I did, these all look so good I cant wait to go to the store to get the ingredients to make them and since Blueberries are my fav, I’m going to play with this dish, I’m absolutely giddy! Oh my, I have some walnuts in the house too!

  3. I Love, Love, Love your website and your recipes. I really appreciate them. I also share on Facebook & with my friends.

    Thank You for sharing & caring,
    God Bless You Always,

    Brenda Wiggins.

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