Easy Apple Turnovers | Crispy and flaky on the outside, gooey on the inside! These Easy Apple Turnovers are delicious and so easy to make you’re going to want to make them every weekend. Make a big batch and freeze! Perfect for game day or Christmas morning.
This makes 4 generous size turnovers. All you have to do is cut the strip of dough in half to make 8 mini turnovers. The perfect size for a brunch.
Cut the pastry into FOUR equal rectangles.
Brush egg wash around edges of pastry strips.
Add sauteed apples.
Fold in half and seal by crimping around the edges with a fork.
Sprinkle on raw sugar (Turbinado).
Bake until golden brown!
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