Applesauce Donuts | There’s nothing better than a fresh donut! You’re family will love these cinnamon applesauce breakfast treats. I remember when I was little sitting at the kitchen table eagerly waiting for my Grandma’s Applesauce Cake to come out of the oven. These donuts remind me of that cake and bring back sweet memories of my Grandma and me sitting in her kitchen waiting for her delicious creation to be cool enough for me to eat.
It’s a tradition in our house to have donuts on Thanksgiving morning and these are the ones I always make. With the warm flavor of cinnamon and sweet apples my family looks forward to these every Thanksgiving. It’s my little way of showing them how much they mean to me. Sorry….these donuts are not baked. They are fried the old fashioned way. Crispy on the outside and tender on the inside.
The batter is super easy to work with. There’s no waiting for the dough to rise because there’s no yeast in the batter. All that’s needed is time for the dough to rest and you’re in business.
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