Pumpkin Cheesecake — 40 Comments

  1. Just seeing pumpkin cheesecake makes my heart flutter and I get all excited. Because Pumpkin…Fall…Thanksgiving…YAY! This is my faaaaavorite dessert at my family’s Thanksgiving dinner.

  2. Fall already? Wow! I guess it really is just around the corner, and I’m glad of it, if only for the sake of this stellar cheesecake. So glad we could celebrate cheesecake day together!

  3. One very important question. Liquid evaporated milk (because that is a thing) or powdered? I’m making this for my boyfriend’s family reunion on Wednesday and have no time to mess up and redo. It looks amazing and I can’t wait to try it out. Thank you for all of your amazing recipies. The Chia Spice Cheesecake was a hit for his birthday. Everyone loved it, called it art and had seconds.

    • Hi Athena, Use liquid. I’m glad you liked the Chai Spice Cheesecake. I created it for my sons birthday last year. Good luck! 🙂

    • Hi Cindy, Thanks for the good question. I added a section about freezing cheesecakes to this post. Please refer to the update. Happy Thanksgiving!

  4. I am using this recipe to make my FIRST ever cheesecake! Recipe is super easy to understand and it’s painless to make! It’s currently in the oven and I cannot wait until Thanksgiving!

  5. I made this yesterday with the pecans and This is the most delicious thing I have ever made. It’s very rich but the textures and flavors are wonderful.

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe