Funfetti Sugar Cookie Strawberry Shortcakes
Funfetti Sugar Cookie Strawberry Shortcakes | With layers of sugar cookies with sweet strawberries and creamy whip cream. Let your guests know how much you appreciate them with a delicious Valentine’s Day Dessert.
I have provided 4 ways to serve this fun dessert.
PARTY FAVOR IN A HALF PINT MASON JAR
Note: the food safe spoons are from Hobby Lobby, the Washi tape is from the dollar section at Target and the mini heart sprinkles are from Michael’s.
![Funfetti Sugar Cookie Strawberry Shortcakes - Lady Behind The Curtain](https://www.ladybehindthecurtain.com/wp-content/uploads/2014/01/Funfetti-Sugar-Cookie-Strawberry-Shortcakes-Lady-Behind-The-Curtain-2.jpg)
TRIFLE
MINI 5 OUNCE CUP
This one only has ONE cookie.
LARGE 9 OUNCE CUP
NOTE: DO NOT ASSEMBLE UNTIL READY TO SERVE!
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![Funfetti Sugar Cookie Strawberry Shortcakes - Lady Behind The Curtain](https://www.ladybehindthecurtain.com/wp-content/uploads/2014/01/Funfetti-Sugar-Cookie-Strawberry-Shortcakes-Lady-Behind-The-Curtain-2-480x480.jpg)
Funfetti Sugar Cookie Strawberry Shortcakes
Ingredients
- 2 (16.5 ounce) Pillsbury Sugar Cookie Dough Rolls
- 3/4 cup dry yellow cake mix
- 4 tablespoons sprinkles (red, pink, white)
- 1 pound strawberries fresh or frozen
- 8 ounce cool whip topping
- optional: sugar to sweeten strawberries
- mini heart shaped sprinkles
Instructions
- Preheat oven to 350 degrees.
- Line a 10x15-inch cookie sheet with foil and spray with non stick cooking spray.
- In a large bowl combine the cookie dough, dry cake mix and sprinkles.
- Knead together until well combined.
- Pour onto the prepared cookie sheet.
- Press evenly all the way to the edges making sure the dough is level.
- Bake 35 minutes.
- Let cool in pan on a cooling rack 10 minutes.
- Using the foil lift the cookie from the pan and place on a flat surface.
- Using a 2 1/8-inch biscuit cutter cut 24 circles.
- Place on cooling rack to cool completely.
To Fill the Half Pint Mason Jars:
- Place a cookie at the bottom.
- Add a few strawberries and cool whip.
TIP - For a mess free way to add cool whip, first place in a zip top bag, cut one corner and pipe into the jar.
- Press another cookie on top of the cool whip spreading the cool whip to the edges, add heart sprinkles around the edges so that they are on the cool whip.
- Repeat layers, cookie, strawberries, cool whip, sprinkles.
- End with a cookie on top.
DO NOT ASSEMBLE UNTIL READY TO SERVE
Notes
This recipe is from Lady Behind The Curtain
Looks so pretty- love the mason jars especially!
Thanks Wendy! 🙂