Lemon Créme Cake Roll — 4 Comments

  1. Hi Sheryl, Wonderful recipe!!!! Easy to follow and put together. We are lemon lovers so I used lemon extract instead of vanilla in the cake recipe. I also frosted the cooled cake w/ a thin layer of lemon curd before frosting with the whipped cream frosting. Our family enjoyed this cake very much. Thank you for the post. Doris

Leave a Reply

Your email address will not be published. Required fields are marked *