Halloween Vanilla Swiss Cake Roll | It may not be spooky but it sure is cute! Perfect for celebrating the Halloween season with family and friends. A wonderful vanilla sponge cake rolled around a delicious creamy no bake cheesecake filling! Your guests will be impressed when you pull out this showcase of a cake! It might look hard but cake rolls are super easy to make. Scroll down and watch my “HOW TO MAKE A CAKE ROLL” video to see how easy it really is!
If you’re feeling a little unsure of how to make this cake don’t worry I have a step by step video to help you along. NOTE: The video is on how to make a cake roll not this specific cake roll but I’m confident that after watching the video you’ll have no problem re creating this masterpiece of a cake!
Once you make the batter, divide it into three batches. Add purple gel food coloring to one batch, green gel food coloring to another and black to the last. Spoon batter into piping bags, snip the end.
Pipe in a strip fashion on prepared baking pan. NOTE: In order to get the stripped look, make sure to pipe from the short end of the pan..
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