Instant Pot Samoa Cheesecake — 27 Comments

  1. Your cheesecake looks delicious, but do you have a alternative recipe for baking this traditionally. Would love to make this for my family.

  2. What make is your instant put please? Can you use it for all cheesecakes as well? Many thanks. It looks delicious.

    • Hi Patricia, My Instant Pot is a 7-in-1 Pressure Cooker 6 qt. This was my first cheesecake in the instant pot. I would say yes, any cheesecake will work.

  3. Wondering how far ahead of time you can make this? I am hosting a party and making a couple of IP recipes and will be sharing about IP with ladies coming.

    • Hi Wanda, I think you can make it at least two days before you want to serve the cheesecake. I would hold off adding the topping until the day of your party.

      • I had two cups of water in the pot. My cheesecake was very thick Perhaps I need to adjust the time and allow it to release pressure naturally?

        • Maybe altitude (I’m at a mile high) has something to do with cooking times. I checked after suggested time and it still wasn’t set. I went far another 3 minutes but I’m thinking 5 or 6 would have been perfect. But the taste is amazing! Great recipe!

  4. Some cheesecake recipes say to put a paper towel over the filling then cover that with foil while cooking. Do you not cover yours with anything? Does the top get covered with condensation if you don’t?

    • Hi Dee, I would recommend you going ahead and making the full recipe. You may not use all the batter but there’s really no way to adjust it that small. Only fill the batter to 1-inch from the top of your pan. I would also adjust the crust a little. I hope this helps.

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