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Lemon Pudding Cheesecake — 12 Comments

  1. I don’t see the extract & zest in the recipe–I’m guessing they’re added with the eggs? The zest does go in the filling & isn’t just to add as garnish?

    • Hi Vicki, You can…the cheesecake gets really tall. I have made it in a 9-inch. It rises way above but when cooled settles down to the top.

    • Hi Laura, The reason for using lemon extract instead of lemon juice is you get a lot of bang for your buck. Meaning you would have to add a lot of lemon juice to get the amount of lemon flavor you get from lemon extract. If you’re totally against using extract you could try adding some lemon zest with lemon juice.

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