Marinated artichokes, caramelized onions and green olives add loads of flavor to these Italian roast beef sandwiches. Have some of the delicious sandwich spread leftover? Serve it on bagels!
2 large onions, sliced
2 tablespoons oil
6 ounces cream cheese, softened
3/4 cup ricotta cheese
3/4 cup pimiento-stuffed olives
2 garlic cloves, peeled
2 French bread baguettes
1 pound sliced deli roast beef
2 jars (7-1/2 ounces each) roasted sweet red peppers, drained and julienned
2 jars (7-1/2 ounces each) marinated artichoke crowns drained and chopped
- In a large skillet, cook onions in oil over low heat for 15-20 minutes or until golden brown, stirring occasionally.
- Meanwhile, place the cream cheese, ricotta cheese, olives and garlic in a food processor.
- Cover and process until blended.
- OPTION: Toast bread under the broiler for an added extra crunch.
- Spread over baguettes.
- Layer bread bottoms with roast beef, peppers, artichokes, and caramelized onions; replace tops. Cut each into six slices.
This recipe is from the Taste of Home magazine August/September 2010 issue.
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These sandwiches look yummy! Great flavor combinations!
I love your blog! I just found you a few minutes ago and then I started going through the recipes entered to Tuesday’s Tasty Tidbits. Thanks for entering and I posted on yours as well.
Yummy, That looks very good. I have to try it out. I am your new follower from Food Friday Blog Hop. You can visit me at http://showmemama.com
wow, that looks really great and a complete meal…i love the watermelon on the side! visiting you from Tuesday Tasty Tidbits and wishing you a great week. 🙂
Hey Sheryl! Having a double-feature of YOU this week! For this Hoogie recipe, AND your Baked Sugar ‘N Spice Doughtnuts! Features & new linky party will be up in just awhile. Be sure to grab a featured button if you’d like! (And I’d love it if you linked up again!)
These look SO good! My husband would definitely like them! Thanks for linking up at Menu Mondays.