Old Fashioned Cornbread Dressing with or without Chicken — 5 Comments

    • Hi Bonnie, I haven’t used it in this recipe. I know the rule for using fresh herbs verses dried is you’ll need almost three times the amount of fresh.

    • Hi Cheryl, It all depends on how much chicken stock you add to the cornbread mixture. I bake it kind of like a pumpkin pie. I insert a knife into the center and if it comes out clean it’s done. The dressing isn’t loose and juicy it’s moist and dense.

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