Decadent Brownie Pie: A moist brownie made in a springform pan and drizzled with caramel for the perfect potluck dessert.
Here’s something a little different to do with a brownie, put it in a spring-form pan instead of a 9×13 pan. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for the holidays or chopped Andes chocolate covered mints; top with fresh berries (strawberries or raspberries) or drizzle with caramel sauce. I promise that whatever topping you choose you will love how rich the chocolate flavor is in this Decadent Brownie Pie.