Decadent Brownie Pie: A moist brownie made in a springform pan and drizzled with caramel for the perfect potluck dessert.
Here’s something a little different to do with a brownie, put it in a spring-form pan instead of a 9×13 pan. You can dress it up with different toppings. Sprinkle with chopped mint candy either peppermint for the holidays or chopped Andes chocolate covered mints; top with fresh berries (strawberries or raspberries) or drizzle with caramel sauce. I promise that whatever topping you choose you will love how rich the chocolate flavor is in this Decadent Brownie Pie.
ohhhhhhhhhhhhhhh Hellow Mr Brownie!! Would you like to be my friend?!?! lol
This is also amazing! You’ve got some great recipes.
Looks perfect… and yummy!
Looks soooooooo good.
WOW! this looks AMAZING! I love your blog! really! I have looked at so many different recipes of yours and can’t wait to try several of them! I have been looking for a way to follow you but don’t know how! Thank you for your sweet comments on my blog! I really appreciate them and would love it if you would follow my blog! Thanks!
omg… that’s just something i’d love to have now!!
must try! looks so sinful!
Yum! Yum! Yum!
wow, that looks really delicious…you made me crave for one. 🙂 thanks for sharing your recipe…will try it soon! wishing you a great day! 🙂
Wow! I think my heart skipped a beat after seeing that ooeeey-goooey-yummy picture! I’m saving this one!
wow that looks heavenly
heres my Food Trip Friday Entry
Oh my, this literally took my breath away! YUUUMMMY!
Mmmmm, these brownie recipes look amazing!!!
One of my husband’s favorite desserts! Thanks so much for sharing at Recipes To Run On!!!
Yes, I would definitely say that is decadent! It looks delicious! Thanks for sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.
Your site is so cute! These brownies look delicious – I honestly just spent at least a minute drooling over the picture.
I found your site through Creation Corner. I added you to my RSS feed. Feel free to check out my blog here: http://www.utahcountymom.com and become a follower too!
That looks so amazingly good! Saw the link on Flamingo Toes… I rarely bake anything (too lazy!) but had to check it out of only to drool over the delicious chocolatey goodness! =D (May even have to get out the baking tins and try this one!)
This looks amazing!
Those look amazing! I think im going to go make those right now! yummy!!!
I would love if you linked up to my Make it for Less Mondays @ simply cadence.
I never thought brownies could get any better and then this. I am in brownie heaven.
FAN-TASTIC!!!! Talk about happiness:)
This looks absolutely delicious!! I love the recipe 🙂
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I like this mint and brownie thing you’ve got going on. Thanks for linking this to Fat Camp Friday, see you next time!
Oh this looks wonderful! Thanks so much for linking up to Savory Sunday!
Wonderful looking, as always!
Oh my goodness…this definitely is decadent! I want to have a piece now! Will you share? 🙂
Wow! This look DELICIOUS! I would love for you to link up to my Ten Buck Tuesday link party! It lasts all week! Have a great weekend 🙂
Decadent indeed! That pie would be delicious and I can’t wait to try it. Thank you so much for sharing with Full Plate Thursday, have a great week end and come back soon!
Thanks so much for linking up to Bacon Time. Our first party was a big hit with over 300 links. I can’t wait to see what you have for me next week. I have a special give away planned just for linkers at the party. Thanks for adding a link back to the party too!
Hi Sheryl, great treat! How about adding it to the Food on Friday: Holiday Treats collection over at Carole’s Chatter? Cheers
Sheryl, you continue to give me diabetes of the eyes and I’m not one bit mad!
Oh, my goodness! Now that is one good looking brownie right there!!!
Yum! Wish I had a bite.
That is not fair to post such a gummy looking brownie! But I am going to try it. Have a blessed day!
I just found this, and it looks amazing. Question – do you think I could replace the corn syrup with honey? Thank you!
Hi Rhonda, As far a texture yes I think honey would work but it will change the flavor of the brownie pie.
Made this for a Birthday party and everyone went crazy over it. Soooo good. What caramel recipe do you use? Thanks!
Hi Christina, I just used caramel ice cream topping for this recipe.
Can I sub Hershey’s cocoa for the chocolate squares?
Hi Rose, Chocolate squares will add moisture/liquid to the recipe. I would stick with using the cocoa.
Do you use unsalted or salted butter for this recipe?
I always use unsalted butter when I bake.😊