Pop in your mouth goodness!  That’s how I would describe these fun Mini Cake Mix Sandwich Cookie Bites!

Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain

With tons of festive sprinkles and fun red, white and blue frosting.  These Mini Cake Mix Sandwich Cookie Bites are sure to be a hit at your Memorial Day celebration.

Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain

You can also give them as party favors.  Put them in small clear paint cans with a flag attached to say “Thank You” for coming to my celebration!

Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain

Another great Memorial Day party favor idea is this Red, White and Blue Cake Batter Popcorn or these Patriotic Party Favors.

Mini Cake Mix Sandwich Cookie Bites - Lady Behind The Curtain

Create your own Recipe Box and save your favorite Lady Behind The Curtain recipes.  Make a Meal Plan with your favorite recipes and ZipList will automatically add the ingredients to a Shopping List.

Mini Cake Mix Sandwich Cookie Bites

Preparation 30 minutes 2017-10-16T00:30:00+00:00 Cook Time 10 minutes 2017-10-16T00:10:00+00:00 Serves Makes 43 Mini Sandwich Cookies     adjust servings

Give these fun Sandwich Cookies as a Party Favor!

Ingredients

For the Cookies

  • 1 cake mix
  • 2 eggs
  • 1/3 cup vegetable or canola oil
  • 3 tablespoons sprinkles (red, white and blue)
  • 1 1/2-inch round cookie cutter

For the Butter Frosting

  • 1 cup butter, softened
  • 1 teaspoon vanilla extract
  • 4 cups confectioners' sugar
  • 1/2 tablespoon water
  • red, white and blue gel food coloring

Instructions

  1. Preheat oven to 350 degrees.
  2. Line 2 cookie sheets with parchment paper.
  3. Mix together the cake mix, eggs, oil and sprinkles until well combined
  4. Roll cookie dough into a 1/4-inch thick round.
  5. Cut dough into 1 1/2-inch rounds and place on prepared cookie sheets
  6. Bake 10 minutes.
  7. Cool completely before frosting.
  8. Frost one side and press the top on.

For the Butter Frosting:

  1. Cream butter until fluffy.
  2. Add vanilla and combine.
  3. Add confectioners sugar 1 cup at a time.
  4. If the frosting is too thick add water.
  5. Separate frosting into THREE bowls.
  6. Using gel food coloring, color frosting and either pipe on or spread onto one side of the cookies.
  7. Press on the top cookie.

Recipe Notes

This recipe is from Lady Behind The Curtain

RED, WHITE AND BLUE CELEBRATION TABLES

The-Curtain-Red-White-and-Blue-Celebration-Tables

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