My family loves this sauce and I love the versatility of it. Great on chicken and fish.
Serve this Mustard Dill Dipping Sauce with my Pretzel Crusted Chicken. Spread it on cucumber tea sandwiches.
- 1/4 cup Dijon mustard
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped fresh dill
- 1 teaspoon honey
- In a small bowl, mix the mustard with the mayonnaise, dill, and honey.
- Season to taste with pepper.
This recipe is from Lady Behind The Curtain