Baked Chicken Chili Relleno Recipe| Struggle no more about what to serve your guests at your next Fiesta party! This Baked Chicken Chili Relleno recipe is perfect! It can be made in advance and even better they’re baked so… no … [CLICK TO READ MORE]
Artichoke Lemon Chicken Fillets | These perfectly breaded fillets are packed with lemon and fresh thyme. When regular fried chicken won’t do, take it up a notch and make these Artichoke Lemon Chicken Fillets. With simple ingredients that can be … [CLICK TO READ MORE]
Chicken Enchiladas | Simply the best chicken enchiladas you’ll ever have! Once your family tastes these enchiladas they may never ask to go to a Mexican Restaurant again! Why?….because they’re topped with a homemade rich dark enchilada sauce. The perfect … [CLICK TO READ MORE]
Even when I’m sick and can barely stand I make this soup for me. That’s how good it is! Make a double batch of stock so you’ll have extra on hand for your sick friend or neighbor. It freezes beautifully!
[CLICK TO READ MORE]Light Orange Chicken Stir Fry | Take out just got a whole lot tastier and light in calories. This lighter version of Orange Chicken has all the flavors of your favorite restaurant without the high calories. This dish is loaded with tons of fresh vegetables and a savory, sweet ,spicy sauce.
[CLICK TO READ MORE]Mango Barbecued Jerk Chicken | Bring a little bit of the tropics to your dinner table with this sweet and spicy jerk chicken. Jerk is a style of cooking native to Jamaica and the perfect blend of sweet, hot, herbal … [CLICK TO READ MORE]
Kung Pao Chicken: Bring your restaurant favorite Chinese dish to your table with this simple delicious chicken dish with a kick. BETTER THAN TAKE OUT! Eating out Chinese can get a little pricey. So next time you get a craving for … [CLICK TO READ MORE]
[CLICK TO READ MORE]A D-E-L-I-C-I-O-U-S low calorie soup with tons of flavor!
[CLICK TO READ MORE]This Mushroom and Pea Farfalle is the definition of an easy weeknight dinner packed with mushrooms and peas smothered in a delicious creamy butter sauce. Add grilled chicken or leftover rotisserie chicken to this Mushroom and Pea Farfalle for a … [CLICK TO READ MORE]
Are you trying to watch what you eat (calories)? I speak from experience that it’s hard to eat my favorite Mexican food and stay within my calorie count. That’s why I created this Light Tomatillo Chicken Casserole. I made this … [CLICK TO READ MORE]
This Chicken, Pear and Brie Grilled Cheese Sandwich is more like a chicken salad but better! With a mixture of honey mustard, celery, chopped pear and cranberries, a generous portion of brie all topped with a crunchy buttered roll. I … [CLICK TO READ MORE]
I looked in several grocery stores for tamarind ( the staple for making Pad Thai). This Chicken Pad Thai is made WITHOUT tamarind. If you’re living in a place where Asian ingredients are hard to find then this Chicken Pad … [CLICK TO READ MORE]
