Orange Pop Frosting Recipe | A combinations of orange butter frosting and vanilla butter frosting creating a delicious frosting combo. Bring back your childhood memories of the ice cream truck and eating a 50/50 bar with this delicious frosting!
Perfect on a cupcake, sheet cake or layered cake! When time is hard to come by and you have to make cupcakes or a cake from a cake mix at least you can make homemade frosting. In less than 15 minutes you can be licking the frosting off the beaters!
For the Vanilla Frosting
- 1 (8 ounce) cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla extract
- 5 1/2 to 6 cups confectioners' sugar
For the Orange Frosting
- 1/4 teaspoon vanilla extract
- 2 teaspoons orange gelation
- 1 teaspoon finely shredded orange peel.
- few drops of orange food coloring
For the Vanilla Frosting:
In a large mixing bowl beat butter, cream cheese and vanilla until light and fluffy. Gradually beat in confectioners' sugar until frosting reaches spreading consistency. Place one-fourth of the frosting in a separate bowl; beat in vanilla.
For the Orange Frosting:
To the remaining bowl of Cream Cheese Frosting add the orange gelatin and finely shredded orange peel. If desired, add a few drops orange food coloring. Beat to combine.
Put it All Together:
Add a swirl of the orange frosting, on the top center add a small amount of the vanilla frosting. If desired place a popsicle stick in the center.
Amount Per Serving Calories 0Total Fat 0gSaturated Fat 0gCholesterol 0mgSodium 0mgFiber 0gSugar 0gProtein 0g
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