Warm up your frosting by adding cinnamon!  This Cinnamon Cream Cheese Frosting is perfect for any cinnamon based cake or cupcake.  Like my Cinnamon Roll Cupcakes.

Cinnamon Cream Cheese Frosting - Lady Behind The Curtain

Cinnamon Cream Cheese Frosting

Preparation 15 minutes 2017-10-20T00:15:00+00:00


  • 1 (8 ounce) cream cheese, room temperature
  • 1 cup unsalted butter, room temperature
  • 3 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 (2 pound) bag confectioners' sugar
  • 1 tablespoon milk


  1. Mix together the cream cheese and butter until fluffy.
  2. Mix in vanilla and cinnamon.
  3. Gradually add in sugar 1 cup at a time.
  4. If the frosting is too thick you can a a small amount of milk (1 tablespoon at a time).

NOTE: My frosting was perfect without the milk.


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