White Chocolate Cream Cheese Frosting | This creamy frosting is not too sweet and is the perfect compliment to a strawberry cake or cupcakes! With ingredients like melted white chocolate, cream cheese and butter you know this frosting will be a winner.
Of coarse having a good frosting recipe is all you need to create a delicious cake or cupcakes! Not only does this White Chocolate Cream Cheese Frosting pair well with strawberry it’s also wonderful with all sorts of cake flavors. Like chocolate, pumpkin or red velvet to name a few.
Frostings that are made with shortening can be stored at room temperature in an air tight container on the counter up to 2 weeks. Frostings with butter and milk should be stored in the refrigerator with an air tight lid up to 2 weeks or freezer up to 3 months.
- 1 cup white chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 6 cups confectioners' sugar
How to Melt the White Chocolate:
Pour chocolate chips into a microwave safe bowl. Heat in 30 second increments at 50% power. Stir between each increment. You shouldn't need to heat any longer then 1 minute and 30 seconds. Set aside.
For the White Chocolate Cream Cheese Frosting:
Beat cream cheese and butter until creamy. Beat in melted chocolate and vanilla. Gradually add confectioners' sugar (1 cup at a time). Once all the sugar is incorporated, beat on high until light and fluffy (about 3 minutes).
Store frosting in the refrigerator until ready to use. Once used store the cake or cupcakes in the refrigerator.
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