Party Punch | BREAK OUT THE PUNCH BOWL! It’s not a party until you bring out the punch! This punch is super easy to make…not too sweet with just the right amount of fruity goodness and fizz. Fancy enough for a bridal or baby shower but also perfect for a backyard barbecue! This punch will fit into any occasion. With only three ingredients you can always serve punch!
There’s no alcohol in this punch so even the kiddos can enjoy it! Serving punch at a party is a great way to give your guests a great drink besides the regular tea, water and soda option.
Have you hear of “party punch”? I know that’s what this recipe is but this party punch is something entirely different. A party punch is where each person attending the party brings a little something to go into the party’s punch. I don’t know about this one. It sounds like it could be weird tasting or everyone would get drunk…one of the two or maybe even both! 😀
IDEA: Dress it up even more and add scoops of pineapple sherbet! OR…..swap out the ginger ale for champagne!
- 1 (33 ounce) container mango nectar
- 1 (33 ounce) container guava nectar
- 1 (2 liter) bottle ginger ale
Refrigerate the juices and ginger ale.
In a large bowl, container or punch bowl mix together the COLD mango and guava nectar; wait until ready to serve to add the COLD ginger ale.
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