Peanut Butter Banana Quick Bread | A classic banana bread with chopped peanuts and a creamy peanut butter frosting.  We’ve all had the classic peanut butter and banana sandwich.  Transform your favorite childhood sandwich into a delicious breakfast treat!

Make several without the icing and store in the freezer.  When ready to serve, defrost and add frosting!  Perfect to serve at a last minute brunch or to out of town guests.  Quick bread also makes a great little gift to welcome someone new to the neighborhood or to give to co workers during the holiday season.

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Peanut Butter Banana Quick Bread

Yield: Makes 1 Loaf - 12 Slices

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

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Ingredients

For the Bread:

• 1 recipe Banana Nut Bread
• Omit the walnuts add 1/2 cup peanuts, chopped

For the Peanut Butter Frosting:

• 1/2 cup creamy peanut butter
• 3 tablespoons unsalted butter, softened
• 2 tablespoon milk
• 1/2 teaspoon vanilla extract
• 1 1/2 cup confectioners' sugar

Instructions

1. For the Bread:
2. Go *HERE* and follow the directions except omit the walnuts and add peanuts.
3. Once bread has cooled completely frost the bread with Peanut Butter Frosting.

For the Peanut Butter Frosting:

1. To a medium bowl whip together the peanut butter and butter until light and creamy.
2. Mix in the milk and vanilla.
3. Slowly add the confectioners' sugar; whip until light and airy.

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