Roasted Fresh Hatch Chile Peppers | Bring a pop of flavor to sandwiches, hamburgers, tacos, and soup with these delicious roasted peppers. Don’t forget about chili verde! If you don’t like spicy chiles then these are the peppers for you. Lots of flavor with little kick.
Another great thing about these chiles is they freeze beautifully. Pack about 7 to 10 in a zip top bag and place in the freezer flat until frozen. They will stay good until the next chile season rolls around!
A little history about Hatch Chiles: Hatch Chiles come in many varietes. The name “Hatch Chile” simply means that the chile is from Hatch, New Mexico. Here are their marketing names; Hatch chile, green chile, red chile and Anaheim pepper
Place the chiles directly on a hot grill.
Cook 10 minutes on each side making sure to check them and turn as needed.
Put the hot chiles on a baking sheet. Let them rest until cool enough to handle.
Peel off the skin of the chiles. That’s it! No special seasoning just beautiful chiles! Store in a zip top bag in the refrigerator or freezer. ENJOY!
RECIPES FOR YOUR CHILES
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