A little bit of Fall packed into a muffin! These muffins are packed with EVERYTHING! The spices of fall, apples, carrots, coconut and nuts! YUM! Since this recipe makes 36 muffins you can freeze half of them by placing the muffins on a cookie sheet into freezer until frozen then transfer to a zip top bag. Want to dress up these muffins for a brunch, tea or company? See below for my Cinnamon Cream Cheese Butter recipe.
[CLICK TO READ MORE]Enough to feed a crowd or freeze for later. This recipe offers many layers of flavor. Serve along side corn tortillas, brown rice and pinto beans. I served this dish like a burrito bowl. Starting with a layer of rice … [CLICK TO READ MORE]
Strawberry Cheesecake Scones: With fresh strawberries and a generous helping of cheesecake, it’s no wonder people are going crazy for this recipe. These incredibly easy to make scones are perfect for a breakfast buffet or brunch. The BEST thing about … [CLICK TO READ MORE]
