Enough to feed a crowd or freeze for later. This recipe offers many layers of flavor. Serve along side corn tortillas, brown rice and pinto beans. I served this dish like a burrito bowl. Starting with a layer of rice … [CLICK TO READ MORE]
The taste of FRESH strawberries and the flavor of a cheesecake all together in a scone! The perfect addition to a Buffet table, Mother’s Day Brunch, a Ladies Tea or serve an out of town guests. These strawberry cheesecake scones … [CLICK TO READ MORE]
A little bit of Fall packed into a muffin! These muffins are packed with EVERYTHING! The spices of fall, apples, carrots, coconut and nuts! YUM! Since this recipe makes 36 muffins you can freeze half of them by placing the muffins on a cookie sheet into freezer until frozen then transfer to a zip top bag. Want to dress up these muffins for a brunch, tea or company? See below for my Cinnamon Cream Cheese Butter recipe.
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