A little bit of Fall packed into a muffin! These muffins are packed with EVERYTHING! The spices of fall, apples, carrots, coconut and nuts! YUM! Since this recipe makes 36 muffins you can freeze half of them by placing the muffins on a cookie sheet into freezer until frozen then transfer to a zip top bag. Want to dress up these muffins for a brunch, tea or company? See below for my Cinnamon Cream Cheese Butter recipe.