Halloween Cheesecake Cones
Create the perfect Halloween treat in no time with these spooky Halloween Cheesecake Cones. Festive, fun and delicious is how I would describe these no bake treats. The filling has only 3 ingredients! With just a few ingredients, decorated cones, spooky cupcake toppers and string you can have the perfect Halloween Party Dessert! Be a winner at creating cute Halloween Treats! Look below for an alternative to a filled ice cream cone.
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/07/Halloween-Cheesecake-Cones-1-683x1024.jpg)
NEED TO TRAVEL WITH THESE (about 2 hours)? POP THEM IN THE FREEZER AND TRANSPORT THEM FROZEN!
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/07/Halloween-Cheesecake-Cones-4-683x1024.jpg)
Don’t want to mess with the cones? Create cute Halloween Cheesecake Pots! Simply add a tablespoon of graham cracker crumbs to the bottom of a 4 ounce jar and fill with cheesecake filling and add sprinkles! For added cuteness add a spooky cupcake topper and string.
LET’S MAKE HALLOWEEN CHEESECAKE CONES (look below for a printable recipe).
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/07/Halloween-Cheesecake-Cones-2-1024x683.jpg)
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/07/Halloween-Cheesecake-Cones-3.jpg)
![Halloween Cheesecake Cones](https://www.ladybehindthecurtain.com/wp-content/uploads/2020/03/Halloween-Cheesecake-Cones-2-1024x683-1-480x480.jpg)
Halloween Cheesecake Cones
The filling has only 3 ingredients! With just a few ingredients, decorated cones, spooky cupcake toppers and string you can have the perfect Halloween Party Dessert!
Ingredients
- white candy melts or white chocolate chips
- black and orange sprinkles
- 2 (8 ounce) cream cheese blocks, room temperature
- 1 tub (8 ounce) frozen whipped topping, thawed
- 2 cups confectioners' sugar
- 12 sugar cones
Instructions
- Pour some sprinkles into a small bowl.
- Pour some candy melts or white chocolate chips into a medium microwave safe bowl.
- Melt chocolate in 30 second intervals, stirring between each one.
- Dip the wide top of the cone into the melted candy and then into the sprinkles.
- Stick into something that will keep the cones up right to harden.
- Meanwhile blend cream cheese until creamy, add cool whip and confectioners sugar.
- Blend until combined.
- Spoon cheesecake filling into a piping bag fitted with a star tip.
- Fill sugar cones with cheese cake, add a few more sprinkles.
- Store in the refrigerator until ready to serve.
Notes
This recipe is from Lady Behind The Curtain
MORE FUN HALLOWEEN PARTY RECIPES
![](https://www.ladybehindthecurtain.com/wp-content/uploads/2019/07/Halloween-1024x341.jpg)
WITCHES CAULDRON CAKE POPS 2. MONSTER PARTY HALLOWEEN CUPCAKES 3. HOCUS POCUS HALLOWEEN DECORATED PRETZELS
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More Halloween recipes you might like. BOO PUDDING PARFAITS and FRANKENSTEIN TWINKIE POPS.
Sheryl I love this so much! Cheesecake is my favorite dessert, but I don’t think I’ve ever seen it served in such a fun way before.
Ah…thanks Adelina. It’s not only fun but tasty too! 🙂
thank you for a response