The Best Chicken Stock — 10 Comments

    • Hi Ruth, The turnip is there for another layer of flavor but isn’t necessary to achieve a delicious stock. You don’t taste the turnip.

      • Thank you!. I must say after I took all the meat off the bones they were pretty worn out. So I would agree with you that it certainly wouldn’t be as flavorful. My broth was wonderful Though. Thanks for the recipe.

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