Valentine’s Day Sugar Cookie Bars
Valentine’s Day Sugar Cookie Bars: These simple to make bars are perfect for any occasion. This time I dressed them up for a Valentine’s Day Party! Little ones love these bars! Pack some up for a fun classroom Valentine’s Party treat! Scroll down for party decoration downloads.
How to Make Valentine’s Day Sugar Cookie Bars
- COOKIE LAYER
- Preheat oven to 375°.
- Spray a 9×13-inch baking dish with nonstick cooking spray; set aside
- Combine flour, sugar, butter, egg, baking soda, cream of tartar, salt, and vanilla.
- Beat on medium speed, scraping sides as needed, until well mixed.
- Add sprinkles and mix.
- Spread dough into the bottom of the prepared baking pan.
- Bake for 18 to 20 minutes, until they just start to brown.
- Cool completely before frosting.
- FROSTING
- Combine confectioners’ sugar, butter and vanilla.
- Add enough milk to get a fluffy frosting; mix until well blended.
- Spread over cooked bars and decorate with sprinkles.
- Cut into squares.
SCROLL DOWN TO VIEW HAND DESIGNED (BY ME) VALENTINE’S DAY PARTY DECORATIONS
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Valentine’s Day Sugar Cookie Bars
These simple to make bars are perfect for any occasion. This time I dressed them up for a Valentine's Day Party! Little ones love these bars!
Ingredients
For the Bars:
- 2 1/2 cups all-purpose flour
- 1 1/4 cups powdered sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3 heaping tablespoons sprinkles (optional)
For the Frosting:
- 4 cups powdered sugar
- 1/2 cup unsalted butter, softened
- 2 teaspoons vanilla
- 3 to 4 tablespoons milk
- Sprinkles (optional)
Instructions
For the Bars:
- Preheat oven to 375°.
- Spray a 9x13-inch baking dish with nonstick cooking spray; set aside
- Combine flour, sugar, butter, egg, baking soda, cream of tartar, salt, and vanilla.
- Beat on medium speed, scraping sides as needed, until well mixed.
- Add sprinkles and mix.
- Spread dough into the bottom of the prepared baking pan.
- Bake for 18 to 20 minutes, until they just start to brown.
- Cool completely before frosting.
For the Frosting:
- Combine confectioners' sugar, butter and vanilla.
- Add enough milk to get a fluffy frosting; mix until well blended.
- Spread over cooked bars and decorate with sprinkles.
- Cut into squares.
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I think this recipe was very easy to make my grandson is four years old. He and I had a fun time making this treat for his mommy for Valentine’s day. I added a few drops of red food coloring to the frosting to make it pink.
Hi Linda, That’s awesome!