Place each of cookie cutter on it's own piece of foil; seal foil tightly around the outside and a tiny bit inside of each cookie cutter.
Place on cookie sheet.
Lightly spray cookie cutter with cooking spray.
In a 4-cup microwave measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on high 1 to 1 minute and 30 seconds, stirring every 30 seconds, until chips are almost melted.
Stir in vanilla.
Pour mixture into cookie cutter molds; fill just below the foil.
TIP: If adding sprinkles you'll need to do it before the fudge hardens.
For the Heart Center:
Lightly press a smaller heart shaped cookie cutter into the center of the fudge filled heart.
Add sprinkles and lightly press into the fudge.
Gently pull the small cookie cutter out.
Refrigerate uncovered about 2 hours or until firm.
Carefully remove foil.
Gently press fudge out of molds to serve OR leave the fudge in the hearts and give away as a gift!
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