Devil’s Food Cake with a Cheesecake Center — 12 Comments

    • Hi Angela, I would recommend a springform pan. Otherwise I think you will have a hard time getting the cheesecake out of the pan in one piece.

  1. Making this for someone who doesn’t like coffee or mocha flavored things. Is this just to help add some bitterness so the frosting get overly sweet or does it actually taste espresso-y?

    • Hi Krista, I also do not like coffee or mocha things. When adding espresso to chocolate it intensifies the chocolate flavor. You can’t taste the coffee.

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