Butterscotch Frosting — 15 Comments

  1. Thanks for this recipe! I am up late, getting tired, and just burned some butterscotch sauce for frosting. I am giving this a try!

  2. Hi Sheryl, we can’t get butterscotch chips here in Zambia and our cream soda is a green color! ? Do you happen to have another butterscotch icing recipe?

    • Hi Stacy, Butter flavoring is like an extract but it’s butter flavored. You should be able to find it at Walmart. McCormick makes it.

  3. Hi, Can you please tell me what butterscotch chips are? (I live in Australia and don’t think we have them here) Are they soft, like chocolate, or hard, like butterscotch candy? Thanks.

    • Hi Vicki, I’m so glad you enjoyed the recipe. Frostings with butter and milk should be stored in the refrigerator with an air tight lid up to 2 weeks or freezer up to 3 months.

Leave a Reply

Your email address will not be published. Required fields are marked *

HTML tags allowed in your comment: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Skip to Recipe