White Chocolate Orange Cream Filled Cake | This wonderfully dense cake has a beautiful colored orange cream filling and white chocolate shavings. A deliciously delightful addition to any Spring or Summer table. Whether that’s planning an Easter Celebration, Mother’s Day Surprise or a Summer Barbecue. This cake is what your party needs!
Even with the multiple of layers (orange cream filling, white chocolate frosting, white chocolate shavings) this cake is not too sweet. My husband whom is not a fan of super sweet cake loved it!
LOOK BELOW FOR A SEMI HOMEMADE VERSION!
If you’re short on time you can make this White Chocolate Orange Cream Filled Cake into a semi homemade version. You won’t get the wonderfully dense cake you would by making it from scratch but sometimes time just won’t allow to make everything from scratch. Keep in mind a cake mix will only make a two layer cake not three.
4 large egg whites
1¼ cup buttermilk
1 teaspoon vanilla extract
½ cup oil
Just follow the ingredients on the back of the box
Mix all ingredients in a large mixing bowl until combined. Follow baking directions on the box.
Use the recipes below for the Orange Cream Filling and White Chocolate Cream Cheese Frosting.
This recipe calls for cake flour. If you don’t have any on hand or don’t like having to another flour, below you will find how to make your own!
Take one level cup of all-purpose flour, remove two tablespoons, and then add two tablespoons of cornstarch back in. Be sure to sift the flour to distribute the cornstarch well before using it in your cake batter.
Melt vanilla candy according to the package directions. Pour melted candy onto a baking sheet. Let the candy harden ( I did this the night before). Use a straight edge spatula and lightly run it over the surface of the candy. The candy may be too thick for a single run. Better to have thin shavings then thick chunks. Continue running the spatula until all the candy is up. Store shavings in the refrigerator until ready to use.
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