Sweet Lime Whipped Cream | The perfect addition to your lime or coconut dessert. All it takes is lime zest to set this Sweet Whipped Cream aside from all the rest. With just the right amount of sweetness this Sweet Lime Whipped Cream can also be used as a frosting. Perfect for those that prefer something not as sweet as a butter frosting.
Have you ever made your own whipped cream? It’s super easy and tastes so much better then what you buy in the frozen department at the grocery store. Don’t want lime flavored whipped cream? No worries….all you have to do is eliminate the lime zest. For the perfect party treat add this Sweet Lime Whipped Cream onto a batch of Key Lime Pie Cookie Cups. Click here for the recipe—->>>>KEY LIME PIE COOKIE CUPS.
TIPS FOR THE BEST WHIPPED CREAM
- Always use cold ingredients including bowl and whisk attachment.
- Use a metal mixing bowl.
- Don’t over whip the cream. You could end up with butter!
- Start at a slow speed and work your way up to high. This will prevent splattering.
- 2 cups heavy cream
- zest from 1 lime
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
Place mixing bowl and whisk attachment in the freezer 15 minutes. Add the heavy cream, lime zest, vanilla and sugar to the cold bowl. Start on low until the cream starts to thicken. Once the cream starts to thicken turn the mixer to high. Whip until stiff peaks. DO NOT OVER BEAT.
MORE WHIPPED CREAM RECIPES
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