Whole Wheat Flaxseed Buttermilk Waffles | Start your day out right with these Whole Wheat Flaxseed Buttermilk Waffles. This recipe makes 24! That means it’s enough to feed a crowd or last for weeks!
Freezing these pancakes is the way to go. I lay them on a cookie sheet in a single layer, lined with parchment paper. Place in the freezer until frozen and then transfer them to a zip top bag. Freezing them this way will keep them separated. When I’m ready to eat a couple waffles I pop them in the toaster and toast like I would store bought waffles. Easy as store bought but….better for you and better tasting!
RECIPES USING WAFFLES