Upside-Down Cinnamon Apple Coffee Cake

Make sure you add this Upside-Down Cinnamon Apple Coffee Cake to your breakfast menu.

Lady Behind The Curtain - Upside Down Cinnamon Apple Coffee Cake This Upside-Down Cinnamon Apple Coffee Cake recipe is so easy to make!   By the time your oven has preheated you are ready to put the coffee cake into the oven.   Nice and gooey with plenty of pecans and apples it’s just as good re heated in the microwave.   A GREAT Sunday morning breakfast, perfect breakfast to serve out of town guests and to serve at your next brunch.

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Upside-Down Cinnamon Apple Coffee Cake

Prep Time: 30 minutes

Cook Time: 38 minutes

Total Time: 1 hour, 8 minutes

Yield: Serves 8

Upside-Down Cinnamon Apple Coffee Cake

Nice and gooey with plenty of pecans and apples!

Ingredients

  • 1-1/2 cups apples, chopped and peeled
  • 1 can (12.4 ounce) Pillsbury cinnamon rolls with icing
  • 1/2 cup pecan halves or pieces
  • 2 tablespoons butter, melted
  • 1/3 cup packed brown sugar
  • 2 tablespoons corn syrup

Instructions

  1. Heat oven to 350 degrees.
  2. Spray 9-inch glass pie plate with cooking spray.
  3. Spread 1 cup of the apples in pie plate.
  4. Separate dough into 8 rolls.
  5. Cut each roll into quarters; place in large bowl.
  6. Add remaining 1/2 cup apples and pecans.
  7. In small bowl, mix butter, brown sugar and corn syrup until well blended.
  8. Add brown sugar mixture to dough mixture; toss gently to combine.
  9. Spoon mixture over apples in pan.
  10. Bake 28 to 38 minutes or until deep golden brown. Cool 5 minutes.
  11. Invert onto serving platter.
  12. Remove lid from icing.
  13. Microwave icing on high 10 to 15 seconds or until drizzling consistency.
  14. Drizzle over warm coffee cake. Serve warm.

Notes

This recipe from the Pillsbury Spring Brunch Magazine 2010

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EASY RECIPES WITH STORE BOUGHT DOUGH

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Comments

Upside-Down Cinnamon Apple Coffee Cake — 51 Comments

  1. Wow, these look so sinfully delicious…all gooey and sticky. My husband would love these, so I’ll definetly be trying them. Thanks for the recipe. Great pictures. Come by for a visit sometime, would love to have you.

  2. oh my they sound so wonderful, I can’t wait to try this recipe, I cook for a summer family and I am going to save this for them for one of their Brunches or Breakfasts when they get back. Thank you so very much for sharing!

  3. Made this for work today!! It was an absolute hit! The only addition I made was adding about 1/3 a cup of raisins. Delicious!

  4. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Hope you have a fabulous holiday weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen

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